Course details
◆Monden Course◆ Includes all-you-can-drink sake! Yakitori, chicken nanban, grilled rice balls, etc. ≪2 hours all-you-can-drink≫
By using a coupon5500 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 2 hours
Monden's top 3 most popular dishes! White liver, Seseri, and Kashiwagi are included in the course. We also included Chicken Nanban, which most people order! All-you-can-drink for 120 minutes (last order: 30 minutes before closing time)
Course menu
Today's appetizer
Monden Salad
3 types of yakitori (chicken neck, white liver, chicken)
Chicken skin ponzu
Chicken Nanban with Japanese Tartar Sauce
Lightly pickled
Grilled rice balls
All-you-can-drink menu
·draft beer
・Kamiawa Premium Malt's Small Draft Beer Medium Draft Beer Mega Draft Beer
·Highball
・Kaku Highball, Mega Kaku Highball, Coke Highball, Ginger Highball
・High Sour
・Oolong highball, Chuhai, Lemon sour, Calpis sour, Ume sour
·Fruit wine
・Plum wine (with hot water, water, or soda)
· Shochu
・Nikaido Kurokirishima (with hot water, water, or soda)
·wine
· Red wine white wine
·Soft drink
・Oolong tea, cola, ginger ale, orange juice, Calpis, Calpis soda, carbonated water
·Sake
・Honjozo Kamakami Junmaishu Monden Special Junmaishu Kunko Junmai Nama Genshu Hodenasu
・Kamiawa Premium Malt's Small Draft Beer Medium Draft Beer Mega Draft Beer
·Highball
・Kaku Highball, Mega Kaku Highball, Coke Highball, Ginger Highball
・High Sour
・Oolong highball, Chuhai, Lemon sour, Calpis sour, Ume sour
·Fruit wine
・Plum wine (with hot water, water, or soda)
· Shochu
・Nikaido Kurokirishima (with hot water, water, or soda)
·wine
· Red wine white wine
·Soft drink
・Oolong tea, cola, ginger ale, orange juice, Calpis, Calpis soda, carbonated water
·Sake
・Honjozo Kamakami Junmaishu Monden Special Junmaishu Kunko Junmai Nama Genshu Hodenasu
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/01/06 update
